What is dittany of crete?

Dittany of Crete, also known as Cretan dittany or Origanum dictamnus, is an herb that is native to the Greek island of Crete. It is a member of the mint family and has been used for centuries for its medicinal and culinary properties.

The plant grows in rocky and arid soils at elevations of up to 4,000 feet, and its leaves and flowers are harvested in the summer and fall. It is often used to make herbal teas, essential oils, and tinctures.

In traditional medicine, dittany of Crete has been used to treat a variety of ailments such as digestive issues, respiratory problems, and skin conditions. It is also believed to have antioxidant and anti-inflammatory properties.

The herb has a spicy and herbaceous flavor and is commonly used in Mediterranean cuisine as a seasoning for meat and vegetables, as well as in soups and stews.

Although dittany of Crete is not commonly found outside of Europe, it has gained some popularity in recent years as a unique and flavorful herb. However, it is important to note that the plant is protected by law in Greece and is considered endangered due to over-harvesting and habitat loss.